Cooking with coconut

All the eating out in the last post makes it sound like I’ve given up cooking. On the contrary, coming home renews the joy of cooking. After eating out so much on holiday and being out of our routines, we all seem to crave a basic, home-cooked meal. Sometimes I just want a bowl of steamed broccoli. All it needs is a smattering of salt. 

I had the next best thing when we returned from New York - tofu and veges. After a few hours unpacking and sleeping, we hadn't made it to the supermarket before our bellies were rumbling. Perfect excuse to get a fix of Vietnamese food.  A Melbourne homecoming at Sapa Hills, Footscray!

But back to cooking. A visit to A. Bongiovanni and Son in Seddon provided the perfect inspiration. While we were away, Lauren at the Footscray Food Blog posted about this wonderful new gourmet grocer (see post here) and shared the good news that they are stocking Coyo, one of her favourite yoghurts. Coyo is a natural, coconut milk yoghurt (dairy and gluten free) with the apt tagline “Heaven in a mouthful”.  I bought it thinking of desserts, but after tasting it I was inspired to cook lots of comforting winter meals. One ingredient inspired my cooking for a week. What a find - I dolloped it on everything!

First came the roast pumpkin and coconut soup, served with a dollop of Coyo in place of cream.  I found a great recipe in the Marie Claire Seasonal Kitchen book that wasn't too far from a traditional pumpkin soup but with an extra zing from the addition of coconut milk and a small red chilli (sorry, I can’t find a link online but there are lots of similar ones around if you don't have the book). 

Pic via Taste.com

Next was pan-fried fish with Thai sauce from Taste.com (recipe here). The fish marinated in sweet chilli, soy, fish sauce and lime juice was simple and tasty served on jasmine rice with broccoli. For the piece de resistance, I mixed the Coyo into my cooked jasmine rice. D-licious! 

Pic via Donna Hay

Finally, I made a Donna Hay thai chicken and bean curry for friends (recipe here). The cherry tomatoes and basil add a lovely freshness to this cozy classic. I'll leave you to guess what I dolloped on top!

I love how one great ingredient can inspire a whole host of dishes. Next time I buy Coyo, I think I'll see how it works in sweet dishes. Just need some inspiration. Raspberries? Toasted coconut? White chocolate? Send your suggestions my way! 

Coming home

An amazing dish from 'The Pint of Milk': sauteed exotic mushrooms, walnut sourdough, taleggio and truffled chestnuts $14

As we head over the Queensboro Bridge bound for JFK in a yellow cab, I soak up every last glimpse of the Manhattan skyline. For the first time in weeks, I am truly still. No plans, no must-sees, nothing new to take in. Flashes of the past weeks fill my thoughts in a pleasant blur, yet I’m not sure I’m ready to leave the frenetic energy of this awe-inspiring city behind.

“I’m really sad to be leaving,” I say aloud as my eyes glaze momentarily.

“Me too,” says the Mister beside me. “But it was a really great holiday.” He squeezes my hand.

A day later, another cab drops us at home in Footscray. It’s Sunday morning and the street is deadly quiet. Nothing moves, just our breath as it hits the cold air. Our car is still here! Inside, everything is as we left it. Not perfect, but clean, and it feels like home. The deep chill in the air has permeated inside, yet somehow I feel cocooned and warm. I love seeing all my things again and, for the first time, feel as though we have plenty of space. I remind myself, not for the first time in the last few weeks, that we are lucky. So easy to forget.

While nothing changed on the home front while we were gone, the rest of the west seems to have progressed at a rapid pace. In the weeks since returning, I’ve been like a kid in a "candy" shop checking out all the fabulous new places - Common Galaxia in Seddon is hitting all the right notes for me and just down Victoria Street, A. Bongiovanni & Son is winning my heart by making it easy to source speciality groceries (too many wonderful baking supplies for my own good). The Mexican taqueria chain, Guzman Y Gomez has made a quick bite before a movie much more attractive at Highpoint. The Reading Room at Victoria University in Footscray is now providing a coffee fix and eats to the wider community, not just students, so of course I had to sample their tasty wares. I made the effort to (finally) try The Pint of Milk in Newport and was not disappointed. I can't stop thinking about the nutty, earthy dish I ate there (pictured above). I’ve revived my sense of community by getting re-acquainted with my not-so-old favourites: Besito in West Footscray, Elceed in North Melbourne, and neighborhood favourites West 48 and Ebi Fine Foods.  Is the west really going off or am I just trying to tell myself that I don’t need New York, there is plenty happening here?!

I've discovered that it's possible to wish you were still on holiday and be happy to be home at the same time!