Christmas baking: almond bread

The lead up to Christmas can be such a wonderful time. I think I might even like it more than the day itself. Now I don't mean the shopping with the hoards or driving around on the chaotic streets. Hate all that. It's the Christmas decorating, baking and catch ups I love. When the tree is up and the stockings hung, the carols go on full blast and I mix bags and bags of flour and sugar with towers of butter! So far I've brewed up gingerbread, mini rocky roads, salted caramel fudge, cookies and cream fudge, date, raison and hazelnut liquor truffles and my old favourite, almond bread. My mum used to make this and I've been baking it for at least the last six years. I always make at least four loaves and give it away in clear cellophane bags tied with pretty ribbons (The wrapping is important! I also love wrapping presents nicely. What can be more exciting that opening a pretty package?). Almond bread is also great to serve to guests that pop in ** over the festive season. Great with a coffee or a bowl of cherries. 

Almond bread 

Ingredients

2 egg whites
½ cup caster sugar
½ teaspoon vanilla
2 egg yolks 

1 cup plain flour
120 grams unblanched almonds

Method

Beat egg whites until stiff but not dry.
Add caster sugar gradually while continuing to beat.
Fold in vanilla and lightly beaten egg yolks.
Sift flour and fold in with almonds.
Place in loaf tin that has been lined with baking paper.
Bake at 180C for about 40 minutes or until a skewer comes out clean.
When cool, wrap in a glad wrap and leave for 2 to 3 days.
Slice with a sharp knife as thinly as possible.
Place on a baking tray and dry in oven at about 120C until golden but not brown.
This should take an hour at most. Turn off oven and leave to cool.
Store in an airtight container. 

** A note on popping in. No one pops in when you want them too, do they? When the house is clean and something delicious has just come out of the oven, all your friends and family are no-where to be seen. The act of popping in seems to be dying off and I wonder if it's a generational thing. I admit that I like a bit of notice when having guests. I need time to pull off my ancient slippers with the paint splotches and wash all the baking dishes! But I have great childhood memories of family friends popping in when growing up, especially at this time of year. So, now that the cupboards are stocked with freshly baked goods, should I put the vibe out for a few pop ins?!?

Sneak peak: Christmas stocking and advent calendar

This week I'm trying madly to find time to sew Christmas stockings, including mini ones that I hope to use as an advent calendar. That means sewing 25 by December 1! Pictured here are my first attempts with fabric from Spotlight. I grabbed a few Christmas prints from the 'Scandi' range that they have in stock this year and have been excited to get started for weeks now.

I have made a couple more tonight in the other patterns and they are sooo cute. I'll take photos and reveal them, perhaps on December 1 when I have set them out with little treats inside. 

Last year, I made my advent calendar from red and white noodle boxes. Each day there was a different note (mainly things to do to get into the festive spirit, IOU vouchers and notes on the meaning of Christmas including Bible verses!) and 1-2 little treats (mostly Christmas chocolates and lollies or silly things like new socks). The lucky Mister and I had great fun opening them each day.

I was really keen to make a rusty bucket advent calendar last year (like this one below from Ornamenta) but I didn't have any luck finding tiny tin buckets in a short period of time. 

I didn't have a sewing machine either last Christmas so I couldn't make the stocking advent calendar I really liked (see it in an old post here) but this year I have no such obstactle. Yippee.

I love Christmas for all the traditions and the effort we put in to show our family and friends that we love them. We do this in many ways - spending time visiting or inviting loved ones to our homes, making and sharing food, and giving gifts. I love all of these things but in the lead up to Christmas it is the decorating that I love most. Traditions are so important to Christmas decorating as what we do at this time of year is often very much related to what we've done in years gone by, and the special ornaments and rituals are intrinsically attached to our memories. Christmas stockings hung on the mantle for Santa to fill were an important part of my childhood Christmas and each year we used the same ones. Even now, my mum gets out our Christmas stockings and fills them with tiny gifts and chocolates or lollies for us. Seeing them takes me back to the magic of Christmas when I was little and I just loving seeing them each year. For my own stockings, I had my mum trace the shapes of our childhood stockings (we had multiple stockings in two styles) and mail them to me so mine will have a hint of nostalgia in the familar shape.

Now that we have finished re-doing our fireplace and mantle, I am even more excited to make stockings to hang along here and decorate for Christmas (I am such a nerd now and have stashed a few decorations away from the January sales and more recent early season finds). Plus advent calendars are so fun to put together. Collecting little surprises and then having someone else excitedly open them each day makes for a very festive December. Is anyone else doing a DIY advent calendar? I would love to hear about it.